Recently due to their main photographer being suddenly indisposed , I helped Food magazine complete a cover shoot along with some of the internal food layouts. The food stylist was Lauren Glading.
The purpose of the book was to introduce the story and history behind the restaurants to the public and to show some of the food that the restaurants produce in detail . Reading the recipes in the book will give someone reading it confidence in the quality of the food at little india restaurants. Pictures of the interiors and some of the staff at work were taken to complement the images of the food and help tell the story of the restaurants. Styling was doe by Athena Sommerfeld. Part of the brief was that we didn’t use bright traditional indian colours as that would detract from the colour in the food , making it less prominent
Pictures of the interiors and some of the staff at work were taken to complement the images of the food and help tell the story of the restaurants. These were used for chapter openings and other illustrations in the book.