In May 2013 , we were asked to do some shots of the cuisine at Botswana butchery , a restaurant located on Auckland’s waterfront. The shots were taken for Anna Jobz public relations and were used as a feature in WORLD magazine . It was a pleasant morning , working by the water . Chef Stuart did a great job of the presentation so the shoot went smoothly. Natural light was used with some modification so there was minimal disruption to the restaurant.
Sean Shadbolt did the photography and Vincent Young assisted.
- Sirloin on the bone
Shoulder of lamb
Peking Duck
French onion soup
Spanish Whitebait
