Botswana butchery May 2013


In May 2013 , we were asked to do some shots of the cuisine at Botswana butchery , a restaurant located on Auckland’s waterfront. The shots were taken for Anna Jobz public relations  and were used as a feature in WORLD magazine . It was a pleasant morning , working by the water . Chef Stuart did a great job of the presentation so the shoot went smoothly.  Natural light was used with some modification so there was minimal disruption to the restaurant.

Sean Shadbolt did the photography and Vincent Young assisted.botswana_0057

Sirloin on the bone

Shoulder of lamb


Peking Duck


French onion soup


Spanish Whitebait


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