In May 2013 , we were asked to do some shots of the cuisine at Botswana butchery , a restaurant located on Auckland’s waterfront. The shots were taken for Anna Jobz public relations and were used as a feature in WORLD magazine . It was a pleasant morning , working by the water . Chef Stuart did a great job of the presentation so the shoot went smoothly. Natural light was used with some modification so there was minimal disruption to the restaurant.